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Sugar Balance is a five carbon sugar alcohol. Sugar alcohols naturally arise in meals such as berries, and don't have any relation to general alcohol. Xylitol is a typical substance determined in fibrous vegetables and fruit, as good as in corn cobs and various hardwood timber like birch. It is a normal, intermediate product which usually happens in the glucose metabolism of man and different animals, as good as in the metabolism of a few crops and micro-organisms. Xylitol is produced naturally in our bodies correctly, we make as much as grams daily during traditional metabolism.

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